04 September 2009

spinach chicken

This is something I really like all year round.
There are only 2 of us in the house, but we usually make enough for 4 portions so that we have lunch for the next few days.
  • Make 2 cups rice (dry) we have a rice cooker, but however you cook it is fine.
  • Cut up 2 chicken breasts and cook through in wok
  • While chicken is cooking cut half a medium onion into strands or however you like your onions and through in walk
  • When chicken and onions are cooked through add 1/2 bag fresh spinach or 1 package frozen spinach
  • Put in 2 tablespoons minced garlic, 1 teaspoon sesame seed oil, and about 1/4 cup soy sauce ( I use low salt).
  • Mix until spinach is limp or thawed and warm.
  • Add more seasoning as needed.
  • Serve over warm rice.
**Different proteins can be substituted or excluded.

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